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(Dover, NH; October 1, 2007) Jim Gallivan, Executive Chef and Dean of Education and award winning chef from McIntosh Atlantic Culinary Academy (MACA) will be among the distinguished judging panel overseeing the Maker’s Mark Cooking and Pairing Competition. The series of competitions will seek to select New Hampshire’s greatest chef and mixologist team.
The three-day event will take place at several of the state’s restaurants on October 4th, 5th and 6th and will feature teams that will seek to serve up the best dish and cocktail pairing using Maker’s Mark Bourbon.
“I expect the competition to be top notch in this event and I’m excited to see the pairing of the culinary dishes with the mixology,” said Chef Gallivan. “These competitions provide the chefs with ability to be as creative as possible. I have no doubt these chefs will provide outstanding and delicious pairings. This is an event I truly will enjoy judging.”
Chef Gallivan oversees the culinary arts curriculum at MACA, an 18-month program accredited by the ACF Accrediting Commission.
The Makers’ Mark Bourbon in Cooking and Pairing Competition will take place at the following times and locations. The public is welcome and there is no charge for admission.
THURSDAY, OCTOBER 4
2:30PM – Cotton Restaurant
Featuring Jeff Paige, Executive Chef and Owner
75 Arms Street, Manchester, NH 03101
3:30PM – CR Sparks
Featuring Steve Clutter, Executive Chef
18 Kilton Rd, Bedford, NH 03110
4:30PM – Buckley’s Great Steaks
Featuring Michael Buckley, Executive Chef and Owner
438 Daniel Webster Highway, Route 3, Merrimack, NH
FRIDAY, OCTOBER 5
2:30 PM – Canoe
Featuring Scott Ouellette, Executive Chef and Owner
232 Whittier Highway, Center Harbor, NH
4:00PM – Wentworth by the Sea
Featured Chef
521 Wentworth Rd, New Castle, NH 03854
SATURDAY, OCTOBER 6
4:00 PM – Maker’s Mark Announces the Winner
About McIntosh College
McIntosh College is a private, degree granting post-secondary college located in Dover, New Hampshire. McIntosh College offers a variety of associate degrees. McIntosh College was founded in 1896, and has continually operated in Dover, playing an important role in the region's evolving career education landscape. Today the college enrolls nearly one thousand students from around the country.
McIntosh College's programs currently include Culinary Arts, Criminal Justice, Medical Assisting, Paralegal Studies, Graphic Design, Professional Photography, Business Management, Massage Therapy and Fashion Merchandising. In 2006, McIntosh entered into an articulation agreement with New Hampshire's Plymouth State University in which course credit can be transferred to PSU for Graphic Design and Criminal Justice. McIntosh College is accredited by the New England Association of Schools & Colleges (NEASC).
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