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Culinary Arts Program

Medical Assisting Program

Courses that one might take in the Medical Assisting program are as follows:

  • Demonstrate the workplace skills of problem solving, maintaining interpersonal relationships, understanding and applying legal and ethical concepts, and communicating effectively in a professional medical environment
  • Demonstrate the ability to perform patient-related clinical duties and laboratory procedures as appropriate to the clinical setting
  • Demonstrate the ability to perform the administrative duties of medical office management, including reception, medical bookkeeping, secretarial, medical records and computer applications
Courses that one might take in the Medical Assisting program are as follows:
  • Clinical Lab Theory and Practice
  • Clinical Procedures I
  • Clinical Procedures II
  • Human Anatomy and Physiology I Lecture
  • Human Anatomy and Physiology II Lecture
  • Introduction to Medical Assisting
  • Medical Assisting Administrative Practicum 2
  • Medical Assisting Clinical Practicum
  • Medical Office Fundamentals: Law and Ethics
  • Medical Records Management
  • Medical Terminology
  • Pharmacology

All students in our Medical Assisting Program are required to complete CPR-First Aid certification. Seminars are offered for an additional cost. Please see the Registrar's office for more information.

Business Management
Criminal Justice
Culinary Arts
Fashion Merchandising
Graphic Design
Massage Therapy
Medical Assisting
Paralegal Studies
Professional Photography

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No information may be duplicated without McIntosh College's permission.


800-624-6867


McIntosh College
23 Cataract Avenue
Dover, NH   03820


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